Coffee Vocab!
If your confused on what the difference between a mocha and latte is look no further! Here is a list of common coffee vocabs!
1. Espresso
Description: A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
Difference: It's the base for many other coffee drinks, known for its strong flavor and high caffeine content in a small amount of liquid.
2. Americano
Description: Espresso diluted with hot water.
Difference: Similar in strength to drip coffee but with a distinct espresso flavor.
3. Latte
Description: Espresso with steamed milk and a small amount of milk foam on top.
Difference: Creamy and smooth, with more milk than a cappuccino.
4. Cappuccino
Description: Equal parts espresso, steamed milk, and milk foam.
Difference: More foam and less milk than a latte, creating a stronger espresso flavor.
5. Macchiato
Description: Espresso with a small amount of steamed milk or milk foam.
Difference: Strong espresso flavor with just a touch of milk to soften the taste.
6. Mocha
Description: Espresso mixed with chocolate syrup, steamed milk, and topped with whipped cream.
Difference: Sweet and rich, combining the flavors of chocolate and coffee.
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7. Flat White
Description: Espresso with microfoam (steamed milk with small, fine bubbles).
Difference: Similar to a latte but with a velvety texture and less milk.
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8. Cortado
Description: Espresso with an equal amount of steamed milk.
Difference: Balanced between the strong espresso and creamy milk, with a smaller volume than a latte.
9. Ristretto
Description: A shorter, more concentrated shot of espresso.
Difference: Stronger and more intense than a regular espresso.
10. Affogato
Description: Espresso poured over a scoop of vanilla ice cream.
Difference: A dessert-style coffee drink that combines hot and cold elements.
11. Cold Brew
Description: Coffee brewed with cold water over an extended period (12-24 hours).
Difference: Smooth, less acidic, and typically served cold.
12. Iced Coffee
Description: Regular brewed coffee that is chilled and served over ice.
Difference: Less time-consuming to prepare than cold brew, with a more traditional coffee flavor.
13. Doppio
Description: A double shot of espresso.
Difference: More caffeine and stronger flavor than a single espresso shot.
14. Breve
Description: Espresso with steamed half-and-half (a mix of milk and cream).
Difference: Richer and creamier than a latte due to the higher fat content.
15. Red Eye (also known as A Shot In The Dark)
Description: A shot of espresso added to a cup of drip coffee.
Difference: Very high in caffeine, combining the strength of both coffee and espresso. Each of these drinks offers a unique coffee experience, catering to different tastes and preferences.
